Today was another long driving day. 300 miles from Death
Valley to Zio National Park, plus a 35 mile detour to see Badwater Basin – the
lowest place in the United States.
After breakfast at the Toll Road Restaurant, we packed up
and set off into the heart of Death Valley. We passed enormous sand dunes and
found more super straight roads. We briefly stopped at the site of an old Borax
mine, long since abandoned – definitely not the easiest way to make a living!
Our original route had us travelling south and exiting Death
Valley via Badwater Road (highway 178 if you want to follow along on Google
maps…) However due to a serious
storm a few weeks ago, a lot of the road is damaged and impassable. According
to a news article, a 1,000ft section has been washed away completely and in
total, 20 miles is covered in mud a debris.
So the new plan would be to simply drive down to Badwater
Basin and then back up the way we came.
At Badwater Basin it was really hot. On our 20 minute walk
across the salt flats we both drank a lot of the water we’d brought and
marvelled at how people could ever have worked in this heat.
On the hillside above the road, about a third of the way up,
there’s a sign marking sea level, 282 feet above us. Crazy. Laura also made use
of the restroom here (sidenote: surely it’s a toilet – no-one goes in there
just to have a rest do they?) and reported back that it was very smelly in
there.
On our return drive we detoured off onto a dirt track to see
the Devil’s Golf Course, so called because on the Devil would ever try and play
a round of golf there. In reality, it’s just some super jaggedy salt
formations. Pretty cool though.
Devil's golf course |
Salt formations at the Devil's Golf Course |
After passing through Furnace Creek we stopped at Zabriske
Point. The view from here was very pretty and as it wasn’t originally on our
route it more than made up for the closed road.
As we left the park we saw a scorpion run across the road. Thankfully we were in the car though so he couldn't get us! After leaving the park we entered Nevada and headed East
through the town of Pahrump which was a lot bigger than I’d expected. I would
even describe it as ‘sprawling’. Still, it’s got a funny name though. He he. We also got surprised when a dust devil spun right across the road in front of us!
Dust devil in the distance |
Our route took us right through Las Vegas and some heavy
traffic. I think at one point I actually heard the sat nav say “I told you so”
as the route it had wanted us to take had been slightly to the north and
bypassed most of the city. Ah well, it gave us a chance to look at the sights
that we’ll be seeing properly next week!
The scenery on the drive was, again, spectacular. As we
entered Arizona it felt like we were driving through mini Grand Canyons. At one
point, the road took us through the most amazing canyon (the Virgin River
Gorge). I have no idea how they managed to build the road through it.
Arizona! |
Crazy road through the Virgin River Gorge |
The mountains in the distance almost didn’t look real.
As we entered Utah (our fourth state of the day!) we quickly
realised that we’d forgotten to account for the time zone and our ETA suddenly
moved forward an hour from 6.30pm to 7.30pm. Oops!
Approaching Zion, the view again became spectacular. In the
early evening light the mountains looked gorgeous.
When we got to the Bumbleberry Inn at Springdale, it was
really sweet and the staff were really friendly. Our room was HUGE and had a
lovely view.
View from our room at the Bumbleberry Inn |
We keep forgetting to mention how nice all the people are
that we’ve encountered in America. People we talk to are just so friendly and
polite. Cars seem to give way to pedestrians, shop owners go out of their way
to help you.
Springdale is a small but lovely little town. All the shops
and businesses are really well maintained and the buildings all seem to fit in
really well to the surroundings. We wandered up and down the road looking at
the restaurants (and looking at number plates – we’re obsessed) before settling
on dinner at Oscar’s.
Dinner was lovely, but there was SO much food! Our nachos
(black!?) could have fed a party of 6 and the homemade guacamole was AMAZING.
We boxed most of the burrito (that’s lunch sorted for tomorrow then!) but ate
all of the burger. I also accidentally ordered a 32oz beer. Oops.
So, 300 miles travelled, lots of scenery seen. Another
amazing day.
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